Whole Red Chilli (Lal Mirch)

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MOQ : 1 Kilograms

Whole Red Chilli (Lal Mirch) Specification

Physical Form
Powder

Moisture (%)
70-80 %

Usage
Food Industry

Purity(%)
98 %

Color
Multiple

Taste
Normal

Storage
Cool and dry place

Whole Red Chilli (Lal Mirch) Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Delivery Time
7 Days

Main Domestic Market
All India

About Whole Red Chilli (Lal Mirch)

Explore the matchless appeal of Whole Red Chilli (Lal Mirch), the must-have spice for those who capitalise on flavour. Sourced in India and crafted into a polished powder form, our Lal Mirch boasts a breathtaking array of natural colours. With an exceptional purity of 98%, this spice is ideal for the food industry, offering normal taste and remarkable versatility. As a leading exporter, manufacturer, and supplier from India, we guarantee top quality and consistency. Trust this product to enhance your culinary creations with vibrant tones and spice.

Versatile Applications and Uses

Whole Red Chilli (Lal Mirch) is renowned for its plant applications, spanning specific and general uses in culinary and commercial sectors. Its potency as a natural flavour enhancer is unmatched, making it a preferred choice for food manufacturers. Commercially, Lal Mirch is widely used in spice blends, sauces, and processed foods, delivering both colour and heat, supporting a range of food industry innovations.

Packaging, Supply & Sample Policy

Our Lal Mirch is meticulously packaged to preserve purity and extends shelf life in cool, dry storage conditions. List price options, estimates on bulk supply, and competitive sale prices are available to suit your requirements. With substantial supply ability, we cater to varying order sizes. A sample policy ensures you can assess quality before purchase, highlighting our commitment to transparency and customer satisfaction.

FAQs of Whole Red Chilli (Lal Mirch):

Q: How should Whole Red Chilli (Lal Mirch) be stored for optimum freshness?

A: Store Whole Red Chilli in a cool, dry place to maintain its matchless purity and retain natural colour and flavour for longer durations.

Q: What is the typical process for converting Lal Mirch into powder form?

A: Lal Mirch is typically cleaned, dried to the desired moisture content (70-80%), then ground into a polished powder, ensuring quality and consistency for food industry applications.

Q: Where is this Whole Red Chilli (Lal Mirch) sourced from?

A: Our Lal Mirch is grown, processed, and exported directly from India, leveraging the countrys expertise in producing richly coloured, high-purity spices.

Q: When can buyers request a sample of Whole Red Chilli powder before making a purchase?

A: Buyers can request a sample as per our sample policy at any stage before finalising their order, allowing thorough evaluation of quality and purity.

Q: What are the leading commercial uses for Lal Mirch powder?

A: Commercially, Lal Mirch powder is used in spice blends, pickles, sauces, and a variety of processed foods requiring a breathtaking touch of heat and colour.

Q: How does Lal Mirch benefit large-scale food manufacturers?

A: It offers consistent purity, normal taste, and vibrant hues, allowing manufacturers to capitalise on its versatility in numerous food products with reliable quality.

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